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Jing Hua Xiao Chi Singapore
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ABOUT US
Founded in 1989, Jing Hua is a pioneering homegrown brand in Singapore. With a focus on Jing Hua cuisine, a self-coined term reflective of the original, home-style recipes introduced by founders Mr and Mrs Han, Jing Hua is renowned for serving delicious homemade dumplings amongst other dishes.
Jing Hua operates two restaurants in Singapore, including its flagship venue at Neil Road and an addition at Rochor Road.
Today, the restaurant continues to uphold the tradition of offering "honest-to-goodness" Jing Hua cuisine to its fans old and new.